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SWEET PRODUCTS

SAVOURY PRODUCTS

PUFF PASTRY SAVOURY PIES

PRODUCT VARIATION Meat and Peas / Tomatoes and Mozzarella / Spinach and Ricotta

METHOD

Oven-ready

Put in the oven without defrosting at 200°C.

MINI PUFF PASTRY SAVOURY PIES

PRODUCT VARIATION Spinach and Ricotta / Wiener / Meat and Peas

METHOD

Oven-ready

Put in the oven without defrosting at 200°C.

SAVOURY PUFF PASTRY SNACKS

PRODUCT VARIATION Spinach and Ricotta / Wiener / Meat and Peas

METHOD

Oven-ready

Put in the oven without defrosting at 200°C.

PANZEROTTINI

PRODUCT VARIATION Uncooked / Pre-Fried

METHOD

Uncooked

Directly put Panzerottini in hot oil without defrosting and leave them fry for 2 or 3 minutes, turning them on each side until golden. Before frying other Panzerottini make sure that oil has returned to high temperature.

Pre-fried

In ventilated oven: put the products directly in the oven without defrosting at 220°/230°C for 6/7 minutes.
In microwave put the product in without defrosting for 2 minutes

CEREAL PANZEROTTINI

PRODUCT VARIATION Uncooked / Pre-Fried

METHOD

Uncooked

Directly put Panzerottini in hot oil without defrosting and leave them fry for 2 or 3 minutes, turning them on each side until golden. Before frying other Panzerottini make sure that oil has returned to high temperature.

Pre-fried

In ventilated oven: put the products directly in the oven without defrosting at 220°/230°C for 6/7 minutes.
In microwave put the product in without defrosting for 2 minutes

PIZZETTE

PRODUCT VARIATION Different Toppings

METHOD

Oven-ready

Grease the baking tray with butter or use parchment paper. Leave at room temperature to defrost for at least 15 minutes and put it in the oven at 230°/250°.

SAVOURY MIGNON CROISSANTS (TO BE FILLED)

PRODUCT VARIATION None

METHOD

Oven-ready

Grease the baking tray with butter or use parchment paper. Leave at room temperature to defrost for at least 15 minutes and put it in the oven at 230°/250°.

SAVOURY MIGNON CROISSANTS WITH SESAME (TO BE FILLED)

PRODUCT VARIATION None

METHOD

Oven-ready

Grease the baking tray with butter or use parchment paper. Leave at room temperature to defrost for at least 15 minutes and put it in the oven at 230°/250°.

SAVOURY PUFF PASTRY GIRELLE (TO BE FILLED)

PRODUCT VARIATION None

METHOD

Oven-ready

Grease the baking tray with butter or use parchment paper. Leave at room temperature to defrost for at least 15 minutes and put it in the oven at 230°/250°.

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